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For The Table

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(6) Oysters on the Half-Shell  -  $19

Mignonette, Lemon, Cocktail, Tobasco

 

Shrimp & Crab Cocktail  -  $38

Snow Crab Claw, Poached Shrimp, Cocktail Sauce, Mustard Sauce

 

3 Cheese Board  -  $23

Baguette, Seasonal Accompaniments

 

 

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Seconds

 

Tuna Tartare   -  $18

Heirloom Tomato, Lime, Plantain Chip

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Italian Chopped Salad  -  $17

Romaine, Radicchio, Provolone, Salami, Red Wine Vin

 

Caesar Salad -  $17

Gem Lettuce, Parmesan, Anchovy

 

Burrata  -  $16

Rhubarb, Basil, Nasturtium

 

Grilled Asparagus -  $16

Poached Egg, Guanciale, Preserved Lemon

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Little Neck Clams -  $21

Dill, Sauce Normande

 

 

 

Mains

 

Lobster Roll  -  $30

Smoked Sea Salt, Drawn Butter, Potato Chips

 

Ribeye Burger  -  $24

Bibb, Peter Lugar Steak Sauce, Pickles, Muenster Cheese, Fries

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Campanelle Pasta  -  $28

“Italian Sausage”, Fennel, Roasted Garlic

 

Shrimp Bolognese  -  $32

Bucatini, Ground Shrimp, San Marzano

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Halibut  -  $38

Crab Bisque, Smoked Tomato

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Smoked Eggplant Milanese  -  $28

Blue Moon Farms Salad, Pecorino, Lemon, Tomato

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Steak Frite  -  $36

8oz New York Strip, House-cut Fries, Marrow Aioli, Peppercorn Jus

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Steamed Lobster  -  $70

1 1/2 Pound, Smoked Corn, Mussels

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Kids

 

Wagyu Beef Hot Dog  -  $12

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Junior Burger  -  $13

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Mac & Cheese  -  $11